ZIPPY CHEESE BALL

Zippy Cheese Ball image

The addition of cayenne pepper to this chipped beef cheese ball gives it that extra zip, and the whipped cream cheese makes it a little softer and more spreadable. I served this over the holidays and no one could get enough! Serve with your favorite crackers.

Provided by christinerimer

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 3h15m

Yield 12

Number Of Ingredients 6

Ingredients

2 (8 ounce) containers whipped cream cheese
1 (8 ounce) package cream cheese, softened
1 bunch green onions, tops thinly sliced
1 (2.5 ounce) package chipped beef (such as Carl Buddig®), finely chopped
1 tablespoon Worcestershire sauce
¼ teaspoon cayenne pepper

Steps:

Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 4 g, Cholesterol 59.9 mg, Fat 17.6 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 10.5 g, Sodium 310.4 mg, Sugar 2.4 g