CRISPY CHEESE TWISTS

Crispy Cheese Twists image

My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado

Provided by Taste of Home

Time 30m

Yield 20 twists.

Number Of Ingredients 8

Ingredients

6 tablespoons butter, softened
1 garlic clove, minced
1/8 teaspoon pepper
1 cup shredded cheddar cheese
2 tablespoons whole milk
1 tablespoon minced fresh parsley
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 cup all-purpose flour

Steps:

In a bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly., Divide dough into 20 pieces. Roll each piece into a 10-in. log; cut each in half and twist together. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.