KEY LIME DIP

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Key Lime Dip image

I haven't tried this yet but it is on the menu for Christmas. From Southern Living's Christmas at Home.

Provided by ratherbeswimmin

Categories     Fruit

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

2 (14 ounce) cans sweetened condensed milk
1 cup key lime juice (fresh or bottled)
2 egg whites
2 tablespoons sugar
graham cracker

Steps:

  • In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.
  • Beat egg whites at high speed until just foamy.
  • Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.
  • Fold egg white mixture into lime mixture.
  • Pour into a 9-inch pie plate.
  • Bake at 325 degrees for 25 minutes.
  • Take out of the oven and stir well.
  • Place in a serving bowl and cover; chill in the refrigerator for 4 hours.
  • Serve with graham crackers.

Nutrition Facts : Calories 456.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 45, Sodium 187.1, Carbohydrate 79.7, Fiber 0.2, Sugar 76.9, Protein 11.8

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