TUNA SALAD BISCUIT CUPS RECIPE

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Tuna Salad Biscuit Cups Recipe image

How to make Tuna Salad Biscuit Cups Recipe

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon soy sauce
1/4 teaspoon dill weed
1 can (12 ounces) tuna, drained and flaked
1 can (8 ounces) water chestnuts, drained and finely chopped

Steps:

  • Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Bake at 400° for 10-12 minutes or until golden brown. Cool for 5 minutes on a wire rack.
  • Meanwhile, in a small bowl, combine the mayonnaise, relish, soy sauce and dill. Stir in tuna and water chestnuts. Spoon into biscuit cups. Serve immediately. Yield: 5 servings.

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