TUNA SALAD BISCUIT CUPS RECIPE
How to make Tuna Salad Biscuit Cups Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Bake at 400° for 10-12 minutes or until golden brown. Cool for 5 minutes on a wire rack.
- Meanwhile, in a small bowl, combine the mayonnaise, relish, soy sauce and dill. Stir in tuna and water chestnuts. Spoon into biscuit cups. Serve immediately. Yield: 5 servings.
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