RED BEANS AND RICE BURRITO

Red Beans and Rice Burrito image

Great way to enjoy your leftover rice and beans or prepare fresh.

Provided by Marie Murphy Bond

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) box red beans & rice mix (such as Zatarains ®)
8 (10 inch) whole wheat tortillas
½ cup sour cream
1 cup shredded Cheddar cheese
4 teaspoons Creole seasoning (such as Tony Chachere's®)

Steps:

Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.
Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 62 g, Cholesterol 24.4 mg, Fat 10.3 g, Fiber 5.9 g, Protein 14 g, SaturatedFat 5.7 g, Sodium 1143.9 mg, Sugar 1.3 g