TURKEY MEATBALLS IN GARLIC SAUCE

Turkey Meatballs in Garlic Sauce image

Garlic and meatballs pair beautifully, especially over rice or noodles. -Audrey Thibodeau, Mesa, Arizona

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons whole milk
1/2 teaspoon Worcestershire sauce
2 to 3 drops hot pepper sauce
1/2 cup finely crushed Ritz crackers (about 10 crackers)
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground turkey
1 cup V8 juice
1/4 cup chicken broth
2 garlic cloves, minced
Hot cooked rice

Steps:

In a large bowl, combine the first 7 ingredients. Crumble turkey over mixture and mix well. Shape into 6 meatballs. Place in a greased 9-in. pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Turn meatballs; spoon sauce over top. Reduce heat to 350°. Bake 20 minutes longer, basting every 5 minutes. Serve over rice.

Nutrition Facts : Calories 330 calories, Fat 15g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 1038mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.