SWEET CINNAMON BISCUITS

SWEET CINNAMON BISCUITS image

Yield 6 people

Number Of Ingredients 9

2 Cups sifted all-purpose flour
1 Tablespoon baking powder
1 Teaspoon salt
1/4 Teaspoon baking sodea
1/4 Cup vegetable oil
3/4 Cup buttermilk
8 Tablespoons (1 Stick) butter, softened
3/4 Granulated sugar
1 Teaspoon cinnamon

Steps:

Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermil and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8 inch rectangle. Preheat the oven to 400 F. Grease a 9 inch round baking pan lightly. Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal. Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. remove from oven. Serve hot.