CORNBREAD WITH A KICK!

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Cornbread with a Kick! image

Cornbread is the perfect accommpaniament to a bowl of chili or soup. This recipe has a bit of 'kick' to it due to adding jalapeno peppers, and some chili oil. I threw a chili cook-off at my house, and this recipe was a big hit.

Provided by Darci Juris

Categories     Savory Breads

Time 50m

Number Of Ingredients 12

1 c yellow cornmeal
1 c all purpose flour
1/4 c sugar
1 Tbsp baking powder
1 tsp salt
1 c buttermilk
1/3 c vegetable oil
1 egg
1 can(s) jalapeno peppers, diced
1 can(s) whole kernel corn, drained
1/2 c red bell pepper, chopped
1 Tbsp chili oil

Steps:

  • 1. Preheat oven to 400 degrees. Grease a 9x13 baking dish.
  • 2. In a frying pan, over medium-low heat, sauté the bell pepper in a chili infused oil for about 10 minutes; set aside.
  • 3. In a large bowl, combine all other ingredients and blend well; add the sauted peppers.
  • 4. Pour mixture into prepared baking dish.
  • 5. Bake for 20-25 minutes, or until a toothpick poked into the center comes out clean.

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