BLUEBERRIES WITH MAPLE WHIPPED CREAM

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Blueberries with Maple Whipped Cream image

This healthy dessert recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Number Of Ingredients 6

3 cups fresh blueberries
1/4 cup packed light-brown sugar
1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
3/4 cup heavy cream
1/4 cup sour cream
1/4 cup pure maple syrup

Steps:

  • In a medium bowl, combine blueberries, sugar, and lemon zest and juice; set aside.
  • Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes. Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more. Divide berries among serving bowls; top with maple cream.

Nutrition Facts : Calories 236 g, Fat 13 g, Fiber 1 g, Protein 2 g

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