TERIYAKI MEATLOAF

Teriyaki Meatloaf image

Provided by catalinacrawler

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup onion
1 cup diced mushroom
1/2 cup diced pineapple
1 tablespoon minced garlic
2 tablespoons olive oil (roughly 2-3 quick circles around skillet)
1/2 lb ground turkey
1/2 lb ground pork
1 egg
3 tablespoons teriyaki sauce
4 pieces toast (torn in small pieces)
6 slices bacon
3 rings pineapple

Steps:

pre-heat your oven to 325 degrees.
dice veggies.
heat a large skillet on med-high and add olive oil, onion, mushrooms & garlic stirring every few minutes for 10 minutes, let cool.
get a big mixing bowl and add meats, egg, toast, pineapple and teriyaki sauce; add sautéed veggies once cool and mix thoroughly.
in the middle of a big casserole dish form mixture into a loaf shape leaving room on all sides & patting to make sure that the loaf is packed nicely.
top with bacon slices and bake for 1 hour 15 minutes or until brown.
you can top with pineapple rings.

Nutrition Facts : Calories 532.8, Fat 18.6, SaturatedFat 5.2, Cholesterol 95.4, Sodium 624.9, Carbohydrate 75.8, Fiber 6.6, Sugar 37.4, Protein 19.9