CHOCOLATE INDULGENCE CAKE

Chocolate Indulgence Cake image

Butter, eggs, sugar and flour. That's all you need to transform bittersweet chocolate into this decadent chocolate cake. No frosting necessary!

Provided by My Food and Family

Categories Recipes

Time 1h

Yield Makes 12 servings.

Number Of Ingredients 5

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
3/4 cup butter
4 eggs
1 cup sugar
1/2 cup flour

Steps:

Heat oven to 350°F.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool.
Beat eggs and sugar in large bowl with mixer until well blended. Whisk in chocolate mixture. Stir in flour until well blended. Pour into greased and floured 9-inch round pan.
Bake 30 min. or until center is set. Cool 5 min.; remove from pan to wire rack. Cool completely.

Nutrition Facts : Calories 280, Fat 21 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 100 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g