PASTA & PIZZA SOUP

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Pasta & Pizza Soup image

This can be made ahead and reheated. Also freezes very well. Nice hardy filling soup for lunch or a dinner starter.

Provided by Tebo3759

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 stalks celery, chopped
2 carrots, chopped
6 cups chicken stock or 6 cups water
1 (28 ounce) can diced tomatoes
1/2 cup prosciutto or 1/2 cup other ham, diced
3/4 cup small shell pasta, like elbow (3 oz)
1 can romano beans, drained and rinced
pepper
2 tablespoons parmesan cheese

Steps:

  • Over med heat in oil cook onion, garlic, celery and carrots until soft, about 5 minutes Add stock, tomatoes, ham, pasta, beans and pepper.
  • Bring to boil, reduce heat and simmer 30 min until vegetables and pasta is cooked Serve and sprinkle with parmesan cheese.

Nutrition Facts : Calories 224.9, Fat 6.2, SaturatedFat 1.5, Cholesterol 8.7, Sodium 871.6, Carbohydrate 33.5, Fiber 4.5, Sugar 11.2, Protein 10.4

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