WILD RICE & TURKEY CASSEROLE

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Wild Rice & Turkey Casserole image

Make and share this Wild Rice & Turkey Casserole recipe from Food.com.

Provided by Dancer

Categories     Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups cubed turkey
1/3 cup white wine
1/2 cup light sour cream or 1/2 cup fat free sour cream
1 teaspoon curry powder
1 tablespoon black pepper
any other spices, you would like to add
1 can low-fat cream of mushroom soup
1 small onion, diced
1/2-1 cup celery, chopped
1 box wild rice (I like Uncle Ben's made without the butter)

Steps:

  • Prepare rice to package directions meantime.
  • Saute onion and celery in non-stick cooking spray until tender.
  • Mix in soup, wine, sour cream, spices-let bubble.
  • Add turkey.
  • Turn into a 3 quart casserole dish.
  • Add cooked rice-mix.
  • Bake at 350 degrees uncovered for 30 to 35 minutes.

Nutrition Facts : Calories 70.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 10.1, Sodium 33, Carbohydrate 6, Fiber 1, Sugar 1.3, Protein 1.5

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