BLACK BEAN AND OLIVE SALSA

Black Bean and Olive Salsa image

Master a scrumptious new salsa recipe, and add this Black Bean and Olive Salsa to your collection! Seasoned with garlic, cilantro and lime, this Black Bean and Olive Salsa is packed with delicious flavor.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 cup rinsed canned black beans, divided
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
3/4 cup coarsely chopped pitted black olives
1/2 cup frozen corn
1 Tbsp. chopped fresh cilantro
2 cloves garlic, minced
2 tsp. fresh lime juice

Steps:

Mash 1/2 cup beans in medium bowl.
Add remaining beans along with all remaining ingredients; mix well.
Refrigerate 1 hour.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 0.8444 g, Protein 0.7485 g