PAPPARDELLE WITH ARTICHOKES AND SUN-DRIED TOMATOES

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Pappardelle With Artichokes and Sun-Dried Tomatoes image

Make and share this Pappardelle With Artichokes and Sun-Dried Tomatoes recipe from Food.com.

Provided by Rita1652

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 red onion, diced (2 cups)
2 -4 garlic cloves, minced
1/3-1/2 cup sun-dried tomatoes packed in oil with herbs, rough chopped
1/2 cup marinated artichoke, 1/4rd
1 pinch cayenne
1/2 cup white wine
3 tablespoons flour
1 1/2 cups vegetable stock
8 ounces pappardelle pasta, Cooked al dente
2 ounces asiago cheese, shredded
fresh parsley
1/4 cup pine nuts, toasted

Steps:

  • Heat oil in a large pan.
  • Add onions and saute for 5 minutes. Add Garlic and saute 2 minutes.
  • Add tomatoes, artichokes and cayenne.
  • De glaze pan with wine and reduce by 1/2.
  • Sprinkle flour over onion mixture and stir to blend well.
  • Pour in stock and bring to a boil and cook 5 minutes.
  • Toss pasta into pan mix all ingredients together. Add pasta water if needed.
  • Plate and top with pine nuts, cheese and parsley.

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