FRUITY PUFF PASTRIES

Fruity Puff Pastries image

Caramelized pears with raspberries in puff pastry shells make a special dessert any night of the week. Do not freeze.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (10 ounces) frozen puff pastry shells
6 medium pears, peeled and sliced
1/4 cup butter, cubed
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup heavy whipping cream
1-1/2 cups fresh raspberries
Whipped cream and additional raspberries, optional

Steps:

Bake pastry shells according to package directions. In a large skillet, saute the pears in butter, brown sugar and cinnamon for 5 minutes or until pears are tender. Add the cream. Cook and stir for 2 minutes or until thickened. Gently stir in the raspberries. Remove top of pastry shells; fill with fruit mixture. Garnish with whipped cream and additional raspberries if desired.

Nutrition Facts : Calories 475 calories, Fat 26g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 221mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 8g fiber), Protein 4g protein.