TANGY TURKEY MEATBALLS
These tangy meatballs are perfect for taking to potlucks. They take little time to prepare, and they disappear in no time. The turkey is a nice change of pace from ground beef.-Carol Brewer, Los Alamitos, California
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine crumbs and onion. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place in a lightly greased 13-in. x 9-in. baking dish. Combine jelly and chili sauce; pour over meatballs. , Cover and bake at 350° for 40 minutes. Uncover; bake 10 minutes longer or until meat is no longer pink.
Nutrition Facts : Calories 162 calories, Fat 7g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 301mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 8g protein.
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