JIM`S PINEAPPLE CHEESE PIE

Jim`s Pineapple Cheese Pie image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 5

Ingredients

20 ounces pineapple
1 units gelatin
1 units cream cheese
2 units whip topping
1 units cracker pie crust

Steps:

1. Drain juice from pineapple, set fruit aside.
2. Dissolve Jell-O gelatin in pineapple juice, microwave that for 2 minutes. Let cool.
3. Mix thoroughly cream cheese, 1 tub cool whip topping, and pineapple fruit; after it is cooled add the Jell-O mixture.
4. Pour into pie crust. Place in the refrigerator for 4-5 hour to set.
5. When ready to serve add a dollop of Cool Whip topping from the other tub.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g