COCONUT MERINGUE COOKIES
This recipe came from my mother. She would bake them when I was growing up and they have been my all time favorites for as long as I can remember. These are a light, flavorful treat that's great anytime of the year. Please let me know how you like them.
Provided by Danielle White
Categories Cookies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325*
- 2. Whip egg whites, sugar and salt to a soft peak.
- 3. Add vanilla and continue beating to stiff peak.
- 4. Fold in coconut.
- 5. Drop by spoonfuls onto parchment lined cookie sheet.
- 6. Bake until to a light pinkish brown.(Yes, they will actually have a pink hue.)Aprox. 10-12 minutes. As each oven heats differently, check at 8 minutes and again at 2 minute intervals. Do not over bake!
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