BOURBON PECAN CHICKEN
Make and share this Bourbon Pecan Chicken recipe from Food.com.
Provided by Boo Chef in West Te
Categories Whole Chicken
Time 45m
Yield 1 chicken, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For chicken: Preheat oven to 400°F
- Wash inside cavity and outside of chicken and pat dry. Rub cavity with cut side of half a lemon and sprinkle with salt and pepper.
- Fill cavity with tarragon, rosemary, garlic cloves and onions. Truss and tie chicken.
- Pull up skin, press pecan bits into chicken breast and pull skin back into place. Make sure not to break skin.
- Pour 1/4 cup of bourbon over chicken and place it on its side in oven.
- Roast for 20 minutes, turn to other side, add remaining bourbon, baste and roast another 20 minutes.
- Turn again, baste and roast for another 20 minutes Check to see if it is done.
- If not, cook to your liking, continue cooking but do not overcook.
Nutrition Facts : Calories 918.6, Fat 62.8, SaturatedFat 16, Cholesterol 243.8, Sodium 229.3, Carbohydrate 7.7, Fiber 2.5, Sugar 2.1, Protein 59.1
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