TUNA CASSAROLE

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Tuna Cassarole image

I got this recipe from my mother in law and I am not sure where she got it.I wasn't too sure how it would turn out but being on a budget I tried it because it was inexpensive. Turned out it was so delicious. My family loved it, even my picky 4 year old son. Definitely a keeper!

Provided by Linda Pulley

Categories     Fish

Time 45m

Number Of Ingredients 10

16 oz egg noodles
1 c mayonnaise
2 can(s) cream of celery soup (10.5 ounce)
1 1/2 c evaporated milk
2 c grated cheddar ( divided)
1 c chopped celery
1 small onion finely chopped
8 oz fresh mushrooms
2 can(s) of tuna with the juice ( dont drain)
2 tsp black pepper

Steps:

  • 1. Cook egg noodles in a large pot of salted water until the noodles are firm but not soft. Drain well and set aside.
  • 2. Preheat oven to 325.
  • 3. In a large bowl mix all of the remaining ingredients, ( reserving 1/2 cup of the cheese )and add to the egg noodles in the pot. Mix well.
  • 4. Spread the mixture in a large casserole dish. Sprinkle remaining 1/2 cup of cheese on top.
  • 5. Bake for 30 minutes.

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