STRAWBERRY BLACKBERRY JAM WITH LAVENDER

Strawberry Blackberry Jam with Lavender image

Provided by Bela Gaytan

Categories Spreads

Time 15m

Number Of Ingredients 6

1 1/2 c each crushed strawberries & blackberries
3 Tbsp lime juice
2 Tbsp lavender leaves, fresh, chopped
30 drops of stevia
few grindings of fresh sea salt
1 1/2 Tbsp low sugar/no sugar fruit pectin

Steps:

1. Start by washing and finely chopping the fruit. Once chopped, mash with a fork or a potato masher.
2. Add the lime juice, lavender, stevia and sea salt. Stir to thoroughly combine.
3. Add the pectin and stir for 3 minutes, making sure the pectin is fully dissolved.
4. Ladle the jam into jars. I used 5 4-oz jelly jars and had a few Tbsp leftover.
5. Let jars sit out for 24 hours at room temperature before storing. These can be stored in the freezer for up to 1 year, or for 3 weeks in the refrigerator. Enjoy. :)