HOW TO CARVE A STANDING RIB ROAST
Number Of Ingredients 0
Steps:
- Place roast, large side down, on carving board. Remove slice from the large end, so roast will stand firmly. Insert meat fork below top rib. Slice from outside of roast toward rib side.After making several slices, cut along inner side of rib bone with tip of knife. As each slice is released, slide knife under and lift to plate.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
