PORK ADOBO WITH APPLES AND FRIED POTATOES
Steps:
- 1. Cobine jalapeno pepper, onion, chipotle, garlic,broth and Hershey's Special dark syrup in a blender or food prosessor. Cover, puree fo 30 seconds or until smotth. Set aside, 2. Combine cumin, oregano and sugar in a small bowl. Set aside. 3. Season pork with salt and pepper. Dredge in seasoned flour. Heat oil over medium-high heat in large heavy skillet. Carefully add pork, searing on both sides. Immediately add reserved puree mixture. Reduce heat. Simmer for 20 minutes. 4. Stir in cumin mixture and tomatoes. Simmer for 10 minutes. Add apple(s) cilantro and bell pepper. Simmer an additional 10 minutes. DO NOT OVERCOOK APPLES> 5. To serve, place fried potatoes onto center of plate. Place pork chop over potatoes.Ladel sauce over pork. Garnish with fried tortilla strips and fresh cilantro. Serve immediately.
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