EDAMAME SALAD

Edamame Salad image

This was a dish I first tasted at my daughter's. It is easy, refreshing and so good!

Provided by Thea Pappalardo

Time 15m

Number Of Ingredients 10

Ingredients

1 pkg frozen, shelled edamame
1 can(s) white shoepeg corn
1 small red onion, diced
1/3 c red bell pepper, diced
1/3 c orange bell pepper, diced
1/3 c yellow bell pepper, diced
1 small bunch cilanto, finely chopped
2 Tbsp white balsamic vinegar
4 Tbsp olive oil, extra virgin
salt and pepper to taste

Steps:

1. Steam or boil edamame for 3 to 4 minutes and let cool.
2. Combine all vegetables.
3. Mix oil, vinegar, salt & pepper and whisk well. Pour, all at once, over vegetables and mix well.

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