SIMPLE STIR FRY SAUCE

Simple Stir Fry Sauce image

An easy to make sauce to have on hand when you're throwing together any kind of stir fry. Works with veggies, chicken, beef, pork......

Provided by C and Ds Mommy

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1/2 cup cornstarch
1/4 cup firmly packed brown sugar
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
1/4 teaspoon pepper
1/2 cup low sodium soy sauce
1/4 cup cider vinegar
1/2 cup dry white wine or 1/2 cup water
1 1/2 cups beef broth (can substitute chicken or vegetable broth too)

Steps:

In a large jar, mix all the ingredients together and shake until blended.
Can be stored in the fridge for up to 2 weeks. Shake well again prior to using.
To use: Once your stir fry is just about done, add the sauce for the final 2-3 minutes of cooking.

Nutrition Facts : Calories 223.3, Fat 0.3, SaturatedFat 0.1, Sodium 1873.6, Carbohydrate 43.5, Fiber 0.7, Sugar 19, Protein 3.9

*** Explore more Simple Stir Fry Sauce Recipes »

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