SUGAR CRUSTED WELSH LAMB
This dish takes only a few minutes to prepare, so it's an awesome and delicious weeknight dish.
Provided by Lori Loucas @jostlori
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- Preheat the broiler to high. Meanwhile, season the lamb with salt and pepper to taste. Sprinkle the sugar on a plate. Spread the mustard on the cutlets and sprinkle with minced rosemary, then roll each cutlet in the sugar.
- Drizzle a little oil over a non-stick baking sheet or tray. Slice the potato as thinly as you can, using a mandoline if you have one. Pat slices dry on a paper towel, then scatter slices over the baking sheet in a single layer. Drizzle with a little more oil, then season with pepper and scatter with a bit more rosemary.
- Lay the lamb cutlets on top of the potatoes and broil for 10 minutes, without turning, until the lamb and potatoes are cooked and golden.
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