SPICY CHICKEN RIGATONI

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Spicy Chicken Rigatoni image

This is a great recipe ~ again from Talk of the Town here in Nashville. This was a restaurant recipe from ? here. The original for a single serving. I will post both. If you love pasta, your gonna love this one.

Provided by Karen Blackmon

Categories     Pasta

Time 50m

Number Of Ingredients 11

1/4 c olive oil
1 Tbsp red pepper, crushed
1/2 tsp salt
1/2 tsp black pepper
1 Tbsp garlic, chopped
2 chicken breast halves, skinless and boneless. sliced into strips.
1 jar(s) marinara sauce
1 jar(s) alfredo sauce
1 Tbsp butter
1 can(s) peas
1 lb rigatoni pasta, uncooked

Steps:

  • 1. 1 lb. Rigatoni pasta, cooked according to package directions In a sauté pan, heat oil over medium heat. Add crushed red pepper, salt, black pepper and garlic and sauté just long enough for garlic to caramelize and red pepper to release flavor into the oil. Add sliced chicken and sauté briefly to coat in spices and garlic.
  • 2. Add Marinara Sauce first and then Alfredo Sauce and bring to a simmer. Cook until sauce thickens slightly and chicken has reached an internal temperature of 165°. Turn off flame, add butter and peas and incorporate into sauce.
  • 3. Drop cooked pasta in boiling water for 3 seconds. Let drain for 15 seconds. Toss with the sauce. Place pasta and sauce in pasta bowl, reserving the majority of the chicken to be placed on top.

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