UPSIDE-DOWN PIZZA

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Upside-Down Pizza image

This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.

Provided by Michelle Doty

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 8

Number Of Ingredients 7

1 pound ground beef
2 Italian sausage links, casings removed
1 (28 ounce) jar spaghetti sauce with meat
½ cup pizza sauce
4 ounces sliced pepperoni
1 (16 ounce) package shredded pizza cheese blend
1 (13.8 ounce) can refrigerated pizza crust

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
  • Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
  • Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Nutrition Facts : Calories 650.8 calories, Carbohydrate 35.1 g, Cholesterol 108.6 mg, Fat 39.8 g, Fiber 2.4 g, Protein 36.3 g, SaturatedFat 17.6 g, Sodium 1757.2 mg, Sugar 7.3 g

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