PLUM BERRY CRISP

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Plum Berry Crisp image

Make and share this Plum Berry Crisp recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs purple plums, cut into 1/2-inch wedges
1 cup blueberries (5 ounces)
1 cup blackberry (5 ounces)
1/3-1/2 cup packed light brown sugar (depending on sweetness of fruit)
1 cup rolled oats
1/4 cup all-purpose flour
1/3 cup packed light brown sugar
1/4 cup unsalted butter, cut into bits and softened
1/4 teaspoon salt

Steps:

  • Preheat oven to 425°F with rack in upper third.
  • Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
  • Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
  • Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.

Nutrition Facts : Calories 460.5, Fat 13.6, SaturatedFat 7.6, Cholesterol 30.5, Sodium 162.9, Carbohydrate 83.3, Fiber 7.4, Sugar 57.8, Protein 6.1

*** Explore more Plum Berry Crisp Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #fruit     #dietary     #low-sodium     #low-in-something     #berries     #blueberries     #pitted-fruit     #plums

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