WHIPPED RICOTTA WITH LEMON AND OLIVE OIL RECIPE - (4.4/5)

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Whipped Ricotta with Lemon and Olive Oil Recipe - (4.4/5) image

Provided by KDCooks

Number Of Ingredients 8

1/4 cup cream cheese, softened
2 cups whole-milk ricotta
2 tablespoons whole milk
Coarse sea salt
Black pepper, freshly cracked
Lemon zest
Olive oil
Fench bread, toasted, for serving

Steps:

  • In the bowl of an electric stand mixer fitted with a whisk attachment, beat cream cheese until smooth and pliable. Stop the mixer and add ricotta and milk. Beat on medium speed for 4 to 5 minutes or until mixture is less grainy and fluffed. Remove from the mixer and place in a bowl of platter. Sprinkle generously with sea salt, black pepper, lemon zest, and a good drizzle of olive oil. Serve with toasted bread

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