LOADED MASHED POTATO CASSEROLE

Loaded Mashed Potato Casserole image

I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. Prep time does not include time to prepare your mashed potatoes. For the prepared mashed potatoes, all I do is mash up the potatoes and add a tablespoon of butter then continue on with the recipe.

Provided by Lvs2Cook

Categories Potato

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

5 1/2 cups prepared mashed potatoes
1/2 cup milk
8 ounces cream cheese
1 cup sour cream
2 teaspoons parsley
1 teaspoon garlic salt
1/4 teaspoon nutmeg
3/4 cup shredded cheddar cheese
12 slices bacon, cooked and crumbled

Steps:

Beat first seven ingredients in a large bowl until smooth and creamy.
Spoon mixture into lightly greased 13x9 pan.
Sprinkle with bacon and cheese.
Cover and bake at 350º for 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 254.4, Fat 17.1, SaturatedFat 9.1, Cholesterol 47, Sodium 482.6, Carbohydrate 19.1, Fiber 1.5, Sugar 2.8, Protein 6.4

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