TUNA AND TOMATO PASTA SAUCE
Number Of Ingredients 8
Steps:
- Heat oil and gently fry the onion and garlic until softened. Add the tomotoes, salt and pepper and cook over medium-high heat for 15 minutes, stirring occasionally. Puree with a blender and return to the sauce pan. Add the drained and flaked tuna and capers and simmer for 10 minutes. Serve over pasta with parsley.
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