ALMOND GLAZED SUGAR COOKIES
These are delicious! So simple to make and so tasty. This recipe comes from the "Land O Lakes Website.
Provided by LuuvBunny
Categories Dessert
Time 37m
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 400°.
- Combine butter, sugar and almond extract in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Reduce speed to low; add all remaining cookie ingredients.
- Beat until well mixed.
- Roll dough into 1 inch balls; place 2 inches apart on ungreased cookie sheet.
- Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
- Bake for 7-9 minutes or until edges are very lightly browned.
- Cool 1 minute; remove from sheets.
- Cool completely.
- Stir together all glaze ingredients with wire whisk in small bowl.
- Decorate cooled cookies with glaze and sliced almonds.
- Glaze sets up quickly.
- Frost and decorate a few cookies at a time.
Nutrition Facts : Calories 91.5, Fat 4.4, SaturatedFat 2.8, Cholesterol 11.6, Sodium 43.2, Carbohydrate 12.4, Fiber 0.2, Sugar 7.8, Protein 0.7
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