SPICY BEEF PIZZA PIE

Spicy Beef Pizza Pie image

PIzzeria time! Use leftover roast beef and a few fixin's for a delicious dinner pizza.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 9

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Ingredients

2 cups Original Bisquick™ mix
1/4 cup salsa-flavored process cheese sauce
1/4 cup hot water
1/2 pound cooked beef, shredded (about 1 cup)
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup chopped tomato
4 medium green onions, sliced (1/4 cup)
1 cup shredded pepper Jack cheese

Steps:

Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g, TransFat 1 1/2 g