CINNAMON CRUSTED COFFEE CAKE

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Cinnamon Crusted Coffee Cake image

Make and share this Cinnamon Crusted Coffee Cake recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 8

9 ounces yellow cake mix
3 eggs
1/3 cup oil
1 1/3 cups brewed decaffeinated coffee, cooled
1 cup brown sugar, packed
2 teaspoons cinnamon
1/2 cup shredded coconut
1/2 cup walnut pieces (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended.
  • Pour evenly into 2 greased (9 inch) round cake pans.
  • Mix brown sugar and cinnamon in medium bowl.
  • Stir in coconut and walnuts.
  • Sprinkle evenly over cake batter.
  • Bake 30 minutes.
  • Cool completely on wire racks before removing cake layers from pans.

*** Explore more Cinnamon Crusted Coffee Cake Recipes »

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