CROCKPOT ENCHILADAS

Crockpot Enchiladas image

Provided by Ed Mayfield

Time 2h50m

Number Of Ingredients 15

1 lb ground beef
1 Tbsp olive oil
1 small onion, chopped
1/2 green bell pepper, chopped
1 can(s) 15 oz chili beans drained (not rinsed)
1 can(s) 10 oz rotel medium tomatoes
1 tsp chili powder
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp pepper
1/4 tsp garlic powder
8 oz package, mexican blend cheese
8 flour tortillas
1 can(s) 10 oz mild red enchilada sauce
sour cream, to taste (optional)

Steps:

1. Cook ground beef over medium heat, drain and set aside.
2. Saute onion and bell pepper in oil until tender. Add to ground beef and mix well.
3. Stir into the beef mixture the beans, tomatoes, chili powder, salt, pepper,cumin and garlic powder. Mix well.
4. In crockpot, place two tortillas on bottom, then add 1/4 of beef mixture, then 1/4 of cheese. Repeat this order three more times. Pour enchilada sauce over all, cover and cook on low for 2 1/2 hours. I topped mine with some sour cream, which added to the taste.