OVEN-TOASTED RAVIOLI

Oven-Toasted Ravioli image

Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of.

Provided by By Betty Crocker Kitchens

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 egg
1 tablespoon water
1 cup Progresso™ Panko Italian style crispy bread crumbs
1/3 cup grated Parmesan cheese
1 package (9 oz) refrigerated cheese ravioli
1 cup jarred Alfredo pasta sauce

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.

Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 1/2 g