FISH W/ STRAWBERRY POBLANO RELISH

Fish w/ Strawberry Poblano Relish image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Fish

Number Of Ingredients 12

FISH:
4 - 4-5 oz - sea bass, halibut steaks, fresh or frozen, cut 1" thick
- lime zest from 1 lime
1/4 teaspoon(s) salt
1/4 teaspoon(s) cayenne pepper
RELISH:
1 small lime (from above), peeled, cut into sections & chopped
1 cup(s) strawberries, fresh or frozen, chopped
1/4 cup(s) poblano chile pepper, seeded & finely chopped
2 teaspoon(s) cilantro, dried
1/2 teaspoon(s) cumin seeds, toasted
1/8 teaspoon(s) salt

Steps:

In a medium bowl, combine chopped lime, strawberries, chile pepper, cilantro, cumin seeds & salt. Set aside in refrigerator for flavors to marry.
Thaw fish if frozen. Rinse fish, pat dry with paper towels. Finely shred lime peel. Peel, section & chop; set aside. In a small bowl, combine lime peel, salt & cayenne. Sprinkle mixture evenly over both sides of each fish steak; rub in with your fingers.
Heat grill to medium hot. In foil pan place fish. Close grill cover & grill for 7 - 9 minutes per 1/2" thickness or until fish flakes easily when tested with fork, gently turning once halfway through grilling time.
Serve relish with grilled fish.