CALAMARI SALAD

Calamari Salad image

This recipe for calamari salad is courtesy of Sal Scognamillo, the owner of Patsy's.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

2 pounds calamari, cleaned and cut crosswise into 1/2-inch rings
1/3 cup olive oil
Juice of 2 lemons
2 ribs celery, cut into 1/2-inch slices
20 gaeta or Kalamata olives, pitted
2 cloves garlic, finely chopped
2 tablespoons fresh basil, finely chopped
Coarse salt and freshly ground black pepper

Steps:

Bring a large pot of water to a boil over high heat. Prepare an ice water-bath; set aside. Add calamari rings to boiling water and cook until tender, 20 to 25 minutes. Immediately transfer calamari to ice water bath; let cool 15 to 30 minutes. Drain calamari and set aside.
In a large bowl, mix together olive oil, lemon juice, celery, olives, garlic, and basil. Add calamari and toss until well combined. Season with salt and pepper. Refrigerate at least 1 hour before serving. Serve chilled or at room temperature.

*** Explore more Calamari Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #salads #seafood #vegetables #european #diabetic #dinner-party #holiday-event #picnic #summer #italian #dietary #low-sodium #seasonal #low-saturated-fat #low-calorie #low-carb #independence-day #low-in-something #no-shell-fish #squid #onions #tomatoes #to-go