MUSHROOM PHYLLO TARTLETS
These bite-sized appetizers are quick and simple to make, with the help of store-bought prepared mini phyllo shells.
Provided by IHeartDogs
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F
- In a large skillet, melt butter over medium heat and add shallots, cooking until softened about 2 minutes
- Add mushrooms and cook until tender and almost all liquid is cooked away, stirring occasionally
- Add wine and cook until wine is almost evaporated, stirring occasionally
- Sprinkle flour over mushroom mixture and cook and stir until well blended, about 2 minutes
- Increase heat to high and add cream, stirring well until mixture comes to a boil
- Remove from heat and stir in parsley, lemon juice, salt and cayenne, and let cool slightly
- Place prepared phyllo shells on a baking sheet and fill almost to the top with mushroom mixture
- Bake for 5-8 minutes until heated through
- Serve warm
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