SPICED TURKEY ROAST

Spiced Turkey Roast image

This easy to prepare spiced turkey roast recipe includes a fresh cranberry and orange sauce. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories Meat and Poultry Recipes Turkey

Yield 3

Number Of Ingredients 11

Ingredients

1 ½ pounds boneless turkey roast
2 teaspoons olive oil
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground allspice
1 tablespoon coarsely ground black pepper
1 cup cranberries
2 cups water
2 tablespoons orange juice
1 tablespoon cornstarch
2 tablespoons water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place turkey in a roasting pan, and rub with olive oil. Combine the cinnamon, cloves, allspice and peppercorns; rub over turkey.
Place turkey in the oven and roast for about 1 hour until juices run clear.
Prepare a sauce by combining the cranberries and 2 cups water in a saucepan and bringing to a boil. Lower the heat and cook until cranberries begin to pop; add the orange juice. Combine the cornstarch or arrowroot with 2 tablespoons water and add to the sauce. Cook until thick and serve over sliced turkey.

Nutrition Facts : Calories 547.3 calories, Carbohydrate 11.9 g, Cholesterol 186.1 mg, Fat 25.8 g, Fiber 3.7 g, Protein 64.4 g, SaturatedFat 7 g, Sodium 160.8 mg, Sugar 2.4 g