BRIE CHEESE APPETIZER (FRANCE)

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Brie Cheese Appetizer (France) image

This recipe was found on the internet at allrecipes.com. I was particularly intrigued with the use of puff pastry in it!

Provided by Sydney Mike

Categories     Fruit

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) brie round
3 tablespoons apricot preserves
0.5 (17 1/2 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Preheat oven to 350 degrees F & lightly grease a cookie sheet.
  • Slice the wheel of Brie chees in half so there are 2 circles of cheese.
  • Spread apricot (or peach) preserves on the cut side of one Brie wheel, then make a sandwich out of the two halves, with the preserves in the middle.
  • Wrap the entire wheel of Brie with one sheet of puffed pastry & fturn it seam side down onto the prepared cookie sheet.
  • Brush the puffed pastry with the egg white.
  • Bake for 30 minutes or until pastry is golden brown, then serve immediately.

Nutrition Facts : Calories 286.3, Fat 19.7, SaturatedFat 7.9, Cholesterol 28.4, Sodium 265.8, Carbohydrate 19, Fiber 0.5, Sugar 3.6, Protein 8.7

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