great way to use up wilted celery; tastes fantastic; easy to make because it all gets blended with a blender!
Provided by All-Natural-Nut
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- in a large dutch oven, saute onion til translucent.
- add garlic and saute just a couple minutes.
- add the rest of the ingredients and cook 20 minutes or until potatoes are soft.
- puree ingredients with a stick blender
- add water or milk to thin (or cream if you wish!).
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #vegetables #dinner-party #food-processor-blender #stove-top #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #equipment #small-appliance
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