SAUTEED BRUSSELS SPROUTS WITH PINION NUTS
Terri has done the impossible... She's made Brussels sprouts impossibly good! Brussels sprouts have a natural savory flavor. Cooking them and the onions until caramelized adds a sweetness to the side dish. Pinion nuts (or pine nuts) add a buttery flavor. Serve these as a side dish and you'll covert anyone to a Brussels sprouts fan.
Provided by Terri Brown @TerriBrown
Categories Vegetables
Number Of Ingredients 6
Steps:
- Start by sautéing the chopped onion in 1 tablespoon of the olive oil in a heavy skillet over medium heat until clear.
- Quarter the Brussels sprouts and add them to the skillet with 1 additional tablespoon of olive oil (they can be bought frozen and thawed, from your own garden-fresh, or frozen and thawed).
- Add the seasonings. Let this sauté until edges of Brussels sprouts start to brown stirring frequently to keep from sticking.
- Add the pinion (or other locally available nuts and the final tablespoon of olive oil.
- Continue cooking over medium heat until Brussels sprouts are tender, about 20 minutes total. Remove from heat and serve warm with a meat dish of your choice...I often use lamb chops with this dish.
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