BANCHAN [CUCUMBER]

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Banchan [cucumber] image

Number Of Ingredients 6

3 Cucumbers [large]
1/4 teaspoon Salt
1 tablespoon Vinegar
2 cloves Garlic {diced]
1 1/2 tablespoons Red Pepper Paste
1/2 tablespoon Sugar

Steps:

  • 1. Peel skin from cucumbers.
  • 2. Julienne the cucumber except the core which contains the seeds.
  • 3. Place the cucumber pieces in a large bowl. Mix in the salt and vinegar and mix well so that the pieces of cucumber are coated with salt and vinegar. Let sit for 15 minutes.
  • 4. Rinse the cucumbers in cold water. Place the cucumber pieces in a strainer to remove excess water. Pat the pieces of cucumber down with a paper towel to remove any excess water.
  • 5. Transfer the cucumber to a dry mixing bowl. Add the garlic, red pepper paste, and sugar to the bowl.
  • 6. Mix together the ingredients and serve.

*** Explore more Banchan [cucumber] Recipes »

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