CAESAR PORK CHOPS & PASTA
This one-skillet dish has it all: Parmesan-crusted pork chops, wilted spinach and penne pasta in a garlicky Caesar dressing.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- COOK pasta in large saucepan as directed on package, omitting salt.
- MEANWHILE, heat large nonstick skillet on medium heat 5 min. or until very hot. Top chops evenly with 2 Tbsp. dressing and 1/4 cup cheese; press cheese into dressing to secure. Add chops, cheese-sides down, to skillet; cook 4 min. on each side or until done (160ºF). Transfer to plate; cover to keep warm.
- DRAIN pasta; add to skillet with spinach and garlic. Cook and stir 1 min. or just until spinach is wilted. Stir in remaining dressing, cheese and tomatoes; cook and stir 1 min. or until heated through. Serve with chops.
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