LITTLE GRANNY'S POTATO SALAD

Little Granny's Potato Salad image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

68 units potatoes
6 units eggs
68 tablespoons mayo
1 dashes ground mustard
1 teaspoons mustard
1 units sweet onion
1 units sweet pepper
1 tablespoons celery seed
1 units salt and pepper
0.5 cups cider vinegar
0.5 cups sugar
1 units paprika

Steps:

Boil large pot of water. Cut up potatoes and allow to cook until tender. Boil eggs.
Cut eggs in half and place yolks in bowl. Crush until yolks are fine. Add 1 Tablespoon of mayo for each potato used, ground mustard and prepared mustard. Stir until lumps are gone. Fold in remaining ingredients, adding in spices, vinegar and sugar for last. (Add more sugar if you desire.)
Use remaining egg and garnish top, then sprinkle with paprika.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g