HONEY & RYE CAKE

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Honey & Rye Cake image

A different version of honey cake - I don't think I have ever seen one with rye flour in it. Adapted from an very old holiday issue of Good Housekeeping. A good snack cake to have with your tea.

Provided by HeatherFeather

Categories     Dessert

Time 1h30m

Yield 14 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1 cup medium rye flour
2/3 cup honey
1/3 cup granulated sugar
1/4 cup canola oil
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 large eggs
1/4 cup water

Steps:

  • Preheat oven to 275 F and grease& flour a square 8"x8" cake tin.
  • Using a mixer on low speed, beat together all ingredients until well mixed, scraping down sides of the bowl as needed.
  • Scrape into the pan and bake for about 75 minutes, or until a toothpick tests clean.
  • Let cool completely in the pan.
  • Cut into 14 small slices.

Nutrition Facts : Calories 171.7, Fat 4.8, SaturatedFat 0.6, Cholesterol 30.2, Sodium 274, Carbohydrate 30.8, Fiber 1.4, Sugar 18.2, Protein 2.6

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