SMOKEHOUSE BEEF PATTIES

Smokehouse Beef Patties image

Experience the smoky flavor of our Smokehouse Beef Patties. These delicious Smokehouse Beef Patties are drizzled in gravy and topped with green onions.

Provided by My Food and Family

Categories Bread

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 slices frozen 5 cheese Texas toast
1-1/2 lb. lean ground beef
1/3 cup OSCAR MAYER Real Bacon Bits
1/4 cup finely chopped yellow onions
1/3 cup KRAFT Spicy Honey Barbecue Sauce
1/3 cup HEINZ HomeStyle Savory Beef Gravy
2 green onions, diagonally sliced

Steps:

Heat bread slices as directed on package.
Meanwhile, mix beef, bacon bits, yellow onions and barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties. Cook in skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160ºF). About 5 min. before burgers are done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
Place 1 burger on each toast slice. Drizzle with gravy; sprinkle with green onions.

Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g